Chip's lunch: September 22, 2010

Who doesn't love a delicious grilled cheese? A few months ago, we had a big tomato on hand, and I decided to try grilled cheese with it. It was way more amazing than I expected! My mom has always done grilled cheese (plain) with some tomato soup. I always thought it was a Philadelphia thing, but maybe it's just a thing thing. Anyway, with all the tomatoes overflowing in our garden still, I figured I'd try to use some up again. I can't guarantee that this will be perfectly delicious by lunchtime, but my fingers are crossed.



Grilled cheese on organic whole wheat bread with Tillamook Cheddar and Roma tomates from our garden, steamed asparagus, Kashi granola bar, whole wheat rollups with hummus, local salsa, organic carrot, and CSA kale, and a CSA apple (no idea what kind...it's not Red Delicious like yesterday, and I can't remember what they told me this is...maybe Gala).